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Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.

Author: Anna Stockwell

Walnut Crusted Salmon

This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.

Author: Magdalena Wszelaki

Soba Noodles with Crispy Kale

Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.

Author: Heidi Swanson

Mediterranean Microwave Fish With Green Beans, Tomatoes, and Olives

An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.

Author: Anna Stockwell

Spicy Kimchi Tofu Stew

This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.

Author: Bon Appétit Test Kitchen

Nutty Grain and Oat Bars

We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.

Author: Dawn Perry

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.

Author: Katrina Scott

No Bake Energy Bites with Ginger and Turmeric

These superfood-filled, protein-packed bites are perfect for a pre-workout boost or mid-day recharge.

Author: Rhoda Boone

Hummus with Spiced Summer Squash and Lamb

If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.

Author: Deb Perelman

Grilled Greens and Cheese on Toast

Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...

Author: Anna Stockwell

Grilled Turbot with Celery Leaf Salsa Verde

Don't fret if you can't find turbot. Look out for other flatfish such as Dover sole or flounder.

Author: Ignacio Mattos

Fried Egg Tacos with Chile Jam

Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.

Author: Chris Morocco

3 Ingredient Maple Cardamom Salmon

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

Author: Molly Baz

Chocolate Chip, Peanut Butter, and Banana Cookies

These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...

Avocado Peanut Butter Brownies

Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.

Author: Katrina Scott

Black Lentil and Harissa Roasted Veggie Bowl

We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.

Author: Dimitri Moshovitis

Peanut Butter and Jelly Smoothie

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Author: Katrina Scott

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....

Author: Anjali Pathak

Green Shakshuka

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Oatmeal Cookie Energy Bites

These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.

Author: Lisa Leake

Salad Pasta

You know pasta salad, but this is salad pasta. A whole salad's worth of greens, folded into pasta to make a complete dinner in one bowl (or plate). We like to make this recipe with chickpea pasta for the...

Author: Anna Stockwell

Radish Yogurt With Pine Nuts

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Author: Chris Morocco

Cinnamon Scented Breakfast Quinoa

Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My...

Author: Kemp Minifie

Coconut Shrimp

The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.

Author: Amy Myers, MD

Strawberry Smoothie

A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness.

Author: Anna Stockwell